A family tradition

He was only a little boy when Nunzio Margiotta learned the secrets of the Baking Art by helping his widowed mother Sabina, in the preparation of bread, taralli and traditional sweets that were then sold at home for the sustenance of the family. Secrets that began with the most important ingredient before working the dough: the Sign of the Cross..

Discover the story


The blog

1 October 2019

Anuga 2019: the “Cè Taràdd” go to Germany!

28 May 2019

Nunzio Margiotta – The father of the Apulian tarallo

Nunzio Margiotta's office tells the story of Nunzio Margiotta. We are in Canosa di Puglia in the Apulia Food plant, a company with a fairly good history but which has already established itself among the first in the Italian artisan taralli sector with the brands "Ce 'Taradd" and "I Tesori di Canusium"
28 March 2019

PRODEXPO 2019: Moscow here we come!

As you well know our beloved "Cè Taràdd" signed "The Treasures of Canusium" love to travel and make known their own goodness!


For more info read the privacy policy

Our location

Utilizzando il sito, accetti l'utilizzo dei cookie da parte nostra. maggiori informazioni

Questo sito utilizza i cookie per fornire la migliore esperienza di navigazione possibile. Continuando a utilizzare questo sito senza modificare le impostazioni dei cookie o cliccando su "Accetta" permetti il loro utilizzo.