A family tradition

He was only a little boy when Nunzio Margiotta learned the secrets of the Baking Art by helping his widowed mother Sabina, in the preparation of bread, taralli and traditional sweets that were then sold at home for the sustenance of the family. Secrets that began with the most important ingredient before working the dough: the Sign of the Cross..

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The blog

28 March 2019

PRODEXPO 2019: Moscow here we come!

As you well know our beloved "Cè Taràdd" signed "The Treasures of Canusium" love to travel and make known their own goodness!
28 March 2019

Apulia Food: company party 2019

2019 opens with joy and celebration for our company. This year's company party is very important because it represents, as well as being a moment of union for the team, the desire to achieve an increasingly higher goal and important objectives.
28 March 2019

Our brands are displayed at the San Paolo stadium in Naples for the Napoli – Crotone meeting

At the San Paolo in Naples for the Napoli - Crotone match. Here is the video and some images of the highlights of the match.


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