He was only a little boy when Nunzio Margiotta learned the secrets of the Baking Art by helping his widowed mother Sabina, in the preparation of bread, taralli and traditional sweets that were then sold at home for the sustenance of the family. Secrets that began with the most important ingredient before working the dough: the Sign of the Cross..
Nunzio Margiotta's office tells the story of Nunzio Margiotta. We are in Canosa di Puglia in the Apulia Food plant, a company with a fairly good history but which has already established itself among the first in the Italian artisan taralli sector with the brands "Ce 'Taradd" and "I Tesori di Canusium"
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