Here you are served the goodness of tradition, the result of a story made of love and passion for their land.

Here you are served the goodness of tradition, the result of a story made of love and passion for their land.

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MADE IN ITALY EXPERIENCE


He was only a little boy when Nunzio Margiotta learned the secrets of the Baking Art by helping his widowed mother Sabina, in the preparation of bread, taralli and traditional sweets that were then sold at home for the sustenance of the family. Secrets that began with the most important ingredient before working the dough: the Sign of the Cross.


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WHERE WE ARE